Roasted Macadamia Nuts (Unsalted)
These unsalted roasted macadamia nuts have an all-natural creamy taste. Freshly roasted to perfection right in-house, these supreme-sized nuts offer an unbelievably fresh taste. A true Hawaiian delicacy with no added salt, roasted macadamia nuts can be enjoyed as a snack or crushed for use in baked goods or savory dishes like grilled mahi mahi.
Macadamia Nuts Nutrition
Roasted macadamia nuts provide a good source of monounsaturated fatty acids, antioxidants, fiber and minerals. The primary fat found in macadamia nuts is heart-healthy monounsaturated fat, which can help lower cholesterol levels and reduce the risk for heart disease. The antioxidants in this nut include protective flavonoids and vitamin E: potent antioxidant compounds that can fight age-associated health conditions. Macadamia nuts also supply dietary fiber for a healthy digestive system, and a good source of minerals like iron, magnesium and copper.
Ingredients
Macadamia Nut, Highly Refined Peanut Oil. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
Amount per serving | ||
---|---|---|
Calories | 235 | |
% Daily Value | ||
Total Fat 25g | 37% | |
Saturated Fat 4g | 17% | |
Cholesterol 0mg | 0% | |
Sodium 1mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 3g | 11% | |
Total Sugars 1g | ||
Protein 2g | ||
Calcium | 2% | |
Iron | 4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 180 pieces per pound.
Country of origin: Kenya
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