Organic, raw pistachios in their shell are fun to shuck and eat. These raw organic pistachios are simply delicious and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. Grown domestically without pesticides. Certified Organic by CCOF.
Health Benefits of Organic Pistachios
As an excellent source of dietary fiber, organic pistachios support digestive health and contribute a feeling of fullness that prevents overeating. They are also high in B-complex vitamins that convert food into energy and fortify the immune system. Raw, organic pistachios contain abundant levels of phytosterols, antioxidant-like compounds that are shown to lower cholesterol levels. They are also a great source of protein and amino acids, especially L-arginine, which may improve blood flow.
Ingredients
Organic Pistachios_x000D_
Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 150 | |
% Daily Value | ||
Total Fat 9g | 12% | |
Saturated Fat 1g | 5% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 4% | |
Dietary Fiber 5g | 18% | |
Total Sugars 1g | ||
Protein 7g | ||
Calcium | 2% | |
Iron | 6% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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