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Japanese peanuts aren’t your average, run-of-the-mill snack. They’re whole peanuts coated with an ultra-crunchy shell and flavored with a toasty hint of soy sauce. One taste and you’ll understand why so many of our customers just can’t get enough of these irresistible Japanese peanuts! Packed with six grams of protein, they can add a hearty dose of nutrition to your day.
Japanese Peanuts: A Surprising Origin
Ironically, Japanese-style peanuts originated in Mexico, not Japan. Also known as maní japonés or cacahuates japoneses in Spanish, this snack was invented in 1945 by a Japanese immigrant living in Mexico named Yoshigei Nakatani. To this day, Yoshigei’s addictive peanut creation continues to grow in popularity throughout Mexico and the United States.
Ingredients
Peanuts, Wheat Flour, Rice Flour, Sugar, Leavening (ammonium bicarbonate, baking soda), Salt, Soy Sauce (water, soybeans, wheat, salt) and Potato Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 150 | |
| % Daily Value | ||
| Total Fat 8g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 13g | 4% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 3g | ||
| Protein 6g | ||
| Calcium | 2% | |
| Iron | 4% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 6 months.
Approximately 500 pieces per pound.
Country of origin: China
ID: 4042
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