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You asked for em, we got em! Macadamia nuts in the shell…a serious rare treat! Macadamia nuts have an extremely hard shell that is very difficult to open and are best suited for tropical birds such as Macaws. (Who, by the way, LOVE THEM!)
These delicacies taste delicious and can be eaten by people, but just FYI – regular nut crackers will not open macadamia nuts in the shell, and may even break. You must use a nut cracker specifically designed for macadamia nuts.
The best storage conditions for in shell macadamias are in an open container that is kept in a dry setting at room temperature. You can also freeze in shell macadamias but you should only pull out what you intend to use immediately, because moisture will form as they thaw which can ultimately lead to rotting of the nut.
Ingredients
Macadamia Nuts Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 220 | |
| % Daily Value | ||
| Total Fat 23g | 35% | |
| Saturated Fat 3.5g | 17% | |
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 1% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 1g | ||
| Protein 2g | ||
| Calcium | 2% | |
| Iron | 4% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 6 months.
Approximately 60 pieces per pound.
Country of origin: South Africa
ID: 2012
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